Mohamed Ahmed Omer is an Industrial Engineer in the Food Industry process improvements and optimization with particular focus on Food product development, industrial innovation, and research.
Focus Areas:
- Innovation and Modern Technologies in the Food Industry
- Agri-Food Technology, Food Manufacturing, and Processing
- Food Packaging, Food Preservation & Food Safety
- Technology Transfer & Research Commercialization
- International Food Trade and FAO Food Standards (Member)
- Leadership & Management