Experience:
Current Appointment: Professor, Indigenous Knowledge and Heritage Center, Ghibaish College of Science & Technology, Ghibaish, Sudan
Field of Specialisation: Food Science & Technology
Experienced Professional Trainer in:
- Writing Journal Articles (MS)
- Endnote your tool to publish your MS
- Writing Theses
- Writing Funding proposals
- Main Principles of Scientific Writing
- How to avoid plagiarism
Teaching Responsibility:
- General Inorganic Chemistry (Semester 1)
- Sugar Technology (Semester 9)
- Cereal Technology (Semester 7)
- Candy Technology (Semester 10)
- Oils and Fats Chemistry & Technology (Semester 8)
- Food Quality Control (Semester 8)
- Principals of Food Science and Technology (Semester 5)
- Analytical Chemistry and Instruments (Semester 3)
- Food Analysis (Semester 6)
- Research Methodology (Post Graduate)
Research: member of 18 Research Projects
Reviewer of 65 International Refereed Journals
Publications: 178 paper, 101 published in International Refereed Journals, 8 submitted and 24 in International Proceedings,
Patent: 4 Patents
Books: 8 Books + 6 Chapters
Radio Programs: 4 Radio programs
Membership of Professional Bodies: Member of 4 Scientific Societies
Honours: 8 Medals in Research and Academic Excellence, 10 Research grants
Qualifications:
*Ph.D. in Natural science, Faculty of Natural Science and Mathematics Institute of Food Chemistry Westfälische Wilhelms-Universitäat Münster Germany July 2005
Thesis title: Investigations on the Oxidative Stability of some Unconventional Sudanese Oils, Traditionally used in Human Nutrition
*MSc. in Food Science & Technology, Faculty of Engineering & Technology, Gezira University, Medani, Sudan. June 2000 Thesis title: Seeds of Sclerocarya birrea oil and protein: Quality and product development aspects
*BSc. in Food Science & Technology, Faculty of Agriculture, Alexandria University Alexandria, Egypt June 1986
*Diploma in General Agriculture, College of Agricultural Studies, Sudan University of Science & Technology Khartoum, Sudan April 1984.
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